At Kooltech Engineering, Poultry cold Room facilities are designed to maintain optimal conditions for storing and preserving poultry products such as chicken, turkey, and duck. These facilities are equipped with specific features to ensure the quality and safety of the stored poultry. Here are some common features of poultry cold storage.
Our designed, Temperature Control: Poultry cold storage facilities have temperature control systems to maintain low temperatures, typically ranging from -18°C to -24°C (-0.4°F to -11.2°F). The controlled temperature helps to preserve the freshness and quality of poultry products.
Depending on client requirements and Budget, our designed Poultry cold storage often consists of multiple freezer units, typically walk-in freezers or blast freezers, which are designed to quickly freeze the poultry products. Blast freezers are particularly effective in rapidly reducing the temperature of the poultry to the desired storage level.
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